BS 4317-21:1999
- standard by BSI Group, 12/15/1999
- Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph
- Category: BS
$152.40
$77.00
Full Description
Cross References:
BS 4317-20
Product Details
- Published:
- 12/15/1999
- ISBN(s):
- 0580330559
- Number of Pages:
- 12
- File Size:
- 1 file , 170 KB
- Product Code(s):
- 19978724, 19978724, 19978724
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
Document History
